After an extremely busy week and no let up next week, I have just spent a little time looking around the garden. The sweet peas that were sown in late October have grown to @ 12" high, and this is after the tips were nipped out back in December. Really looking forward to that first flower opening and giving it a good old sniff! Self sown marigold and a particularly hardy strain of Snapdragon (Sawyers Old Fashioned - Chiltern Seeds) are making themselves known around the garden along with quite a number of Cerinthe. The witch hazel is flowering nicely, scenting the air along with the Sarcoccus (spell?) next to the front door.
Back to some head ache inducing calculus this afternoon in preparation to answer some very searching questions that I know will be asked by a major customer of ours next week. Wish we could talk about gardening instead, perhaps debate the scent characteristics of old varieties of sweet pea versus modern strains.
From a cold and grey Derbyshire,
Martin